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The Idea: Tyson Chen and Apurva Shrivastava met at an MIT poker night in 2022 and bonded over the same observation: every brick-and-mortar business they knew was bleeding revenue from missed phone calls. Their first instinct was restaurants. They built an AI voice agent that could pick up the phone, take orders, and book tables, and started shopping it around at restaurant industry events. At a conference in Texas in 2023, they got cornered by a Dallas heating and cooling company called Rescue Air who told them, in not so many words, that they had the right product but the wrong customer. A missed restaurant call costs you a $40 takeout order. A missed HVAC call costs you a $40,000 install. The two MIT engineers spent that afternoon walking the Rescue Air offices, killed the restaurant pivot in their heads, and three months later shipped a custom version for the Dallas company. This was the beginning of Avoca.

The Execution:

The lesson? Your first customer is rarely your real customer. Chen and Shrivastava had a working product, a clear value prop, and a market in mind, and they were still wrong about who would pay for it. The only way they figured that out was by getting in a room with operators and listening to what hurt. If you find yourself stuck pre-traction, stop polishing the deck and go find your Rescue Air.